Come join Chef Charles for this virtual cooking class focused on meal preparation. We will cook 3 dishes that will get you ready for the week. Less weeknight stress, more enjoyable dinners.

Menu

Farro and roasted carrot salad with whipped ricotta
Qudsiyeh (Hummus and fava bean with tomato parsley salad)
Beet slaw and raisins with pistachio puree

* No one turned away. If you have been affected by the pandemic and want to participate in this class but can’t afford it, contact me here and I will comp you a ticket.